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Banana Bread

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 1 ½ cups all-purpose flour
 1 cup white sugar
 1 teaspoon baking soda
 ½ teaspoon salt
 ¼ cup butter, melted
 2 eggs, beaten
 3 bananas, mashed
1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.

2

Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.

3

Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.

 
Notes

Add nuts if desired, just stir them in when you add the mashed bananas.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories145
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 27g10%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.